Winslow Menus

Wednesday March 4, 2015

BREAKFAST:
Salt & Pepper: Scrambled Eggs, Shredded Hashbrowns, Biscuits & Gravy, Bacon, Sausage, Banana Nut Muffins, Oatmeal, Country Ham Biscuits
3rd Degree: Breakfast Bowl


LUNCH:
Salt & Pepper: Grilled Chicken Burritos, Beefy Mac, Gardein Beef Burritos, Grilled Turkey Cutlets, Steamed Fresh Vegetables, Sauteed Peppers, Onions & Mushrooms, Mexi-Black Beans and Rice
3rd Degree: Chicken Lo Mein and Sauteed Green Beans
Daily Dips: Hot Queso Dip w/Tortilla Chips
Mingles: Grilled Chicken Wraps
Urban Slice: Fresh by the Slice
Earl's: Chicken Teriyaki
Monticello's: Chicken Noodle

DINNER:
***CLOSING AT 8PM***
Salt & Pepper: Pork Carnitas, Peel and Eat Shrimp, Steamed Fresh Vegetables, Seasoned Vegetables, Rice Pilaf, Cheesy Garlic Bread
3rd Degree: BYO Asian Stir-Fry
Mingles: Pasta Bar w/Sauces
Urban Slice: Personal Pan Pizza


LATE NIGHT:
**CLOSED**

Thursday March 5, 2015

BREAKFAST:
Salt & Pepper: Scrambled Eggs, Hashbrown Coins, Biscuits & Gravy, Bacon, Sausage, French Toast, Oatmeal, Bacon & Egg Croissantwich
3rd Degree: Breakfast Bowl


LUNCH:
**STUDENT FOOD SHOW!!**
Salt & Pepper: Student Food Show!
3rd Degree: Student Food Show!
Daily Dips: Student Food Show!
Mingles: Fried Chicken Wraps
Urban Slice: Fresh by the Slice
Earl's: Ground Bison
Monticello's: Minestrone

DINNER:
Salt & Pepper: Pretzel Coated Whitefish, Mesquite Chicken, Stuffed Zucchini, Grilled Pork Chops, Steamed Fresh Vegetables, Seasoned Vegetables, Red Beans and Rice, Pull Apart Rolls
3rd Degree: BYO Asian Stir-Fry
Mingles: Pasta Bar w/Sauces
Urban Slice: Personal Pan Pizza

LATE NIGHT:
3rd Degree: BYO Burger, Spicy Chicken Sandwich, French Fries, Waldorf Salad
Mingles: Potato Skins, Fried Pickles, Cheese Nuggets
Urban Slice: Fresh by the Slice, Cheese Sticks, Cinnamon Sticks
Earl's: Create Your Own, Daily Selection of Meats, Cheese & Prepared Salads, Asst. Breads

Friday March 6, 2015

BREAKFAST:
Salt & Pepper: Scrambled Eggs, Hashbrown Potato Cubes, Biscuits & Gravy, Bacon, Sausage, Blueberry Muffins, Oatmeal, Ham Egg and Cheese on Toast
3rd Degree: Breakfast Bowl


LUNCH:
Salt & Pepper: Mac'n'Cheese Bowl, Grilled Turkey Cutlets, Steamed Fresh Vegetables, Seasoned Vegetables, Tater Tots
3rd Degree: Pot Stickers and Fried Rice
Daily Dips: Chef's Choice
Mingles: Grilled Chicken Wraps
Urban Slice: Fresh by the Slice
Earl's: BBQ Turkey
Monticello's: New England Clam Chowder


DINNER:
Salt & Pepper: Mole Chicken w/Wild Rice, Sea to Table Fresh Fish, Grilled Chicken Breast, Steamed Fresh Vegetables, Roasted Vegetables, Steak Fries, Biscuits
3rd Degree: BYO Asian Stir-Fry
Mingles: Pasta Bar w/Sauces
Urban Slice: Personal Pan Pizza

Saturday March 7, 2015

BRUNCH:
Salt & Pepper: Benedict Awesome, Turkey Cheddar Wrap, Grilled Pork Loin, Scrambled Eggs, Biscuits & Gravy, Sausage Links, Steamed Fresh Vegetables, Sweet Potato Puffs
3rd Degree: Breakfast Scramble
Urban Slice: Fresh by the Slice
Monticello's: Chef's Choice Soup

DINNER:
Salt & Pepper: Beef Stroganoff, Sausage Stuffed Pork Loin w/Pan Gravy, Gardein Beef Stroganoff, Seared Whitefish, Steamed Fresh Vegetables, Seasoned Vegetables, Roasted Red Potatoes, Garlic Bread
3rd Degree: BYO Asian Stir Fry
Mingles: Pasta Bar w/Sauces
Urban Slice: Personal Pan Pizzas

Sunday March 8, 2015

BRUNCH:
Salt & Pepper: Breakfast Club on Croissant, Chicken Broccoli and Cheese Quiche, Broccoli and Red Pepper Quiche, Bacon, Steamed Fresh Vegetables, Brown Sugar and Cinnamon Muffins, Skillet Potatoes
3rd Degree: Deluxe Crepe Bar, Breakfast Pastries, Grapefruit Halves
Urban Slice: Fresh by the Slice
Monticello's: French Onion

DINNER:
Salt & Pepper: Chicken Arrabiata, Tilapia Rockefeller, Gardein Chicken Arrabiata, Grilled Chicken Breast, Steamed Fresh Vegetables, Peas and Carrots, Hashbrown Casserole, Pull-Apart Rolls
3rd Degree: BYO Stir-Fry
Mingles: Pasta Bar w/Sauces
Urban Slice: Personal Pan Pizzas


LATE NIGHT:
3rd Degree: BYO Burger, Grilled Chicken Sandwich, French Fries, Southwest Chicken Salad
Mingles: BYO Burrito
Urban Slice: Fresh by the Slice, Cheese Sticks, Cinnamon Sticks
Earl's: Create Your Own, Daily Selection of Meats, Cheese & Prepared Salads, Asst. Breads

Monday March 9, 2015

BREAKFAST:
Salt & Pepper: Scrambled Eggs, Hashbrown Potato Cubes, Biscuits & Gravy, Bacon, Sausage, French Toast, Oatmeal, Breakfast Burrito
3rd Degree: Breakfast Bowl

LUNCH:
**MENU COMING SOON!**

DINNER:
**MENU COMING SOON!**


 

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