Curriculum

 

NUTRITION, DIETETICS AND FOOD MANAGEMENT 

Curriculum for DIETETICS Track

  

University Studies Requirements: 38-43 hours


Scientific Inquiry, Methodologies, and Quantitative Skills:                                               

CHE 105 (4)  Intro Chemistry I                        

STA 135  Introduction to Probability and Statistics 

MAT 140 College Algebra


Social and Self-Awareness and Responsible Citizenship:   

PSY 180 (3) General Psychology

                                               
University Studies Approved Electives: 

CSC 199 (3)  Introduction to Information Technology

GDS 201  Introduction to Gender and Diversity Studies                                              

            Or

SOC 133 (3)  Introduction to Sociology 


Core Requirements: 40 hours                                               

BUS 140 (3)  Foundations of Business 

BIO 115  (3) The Cellular Basis of Life 

MGT 350 (3) Fundamentals of Management 

NTN 100T (1) Tansitions 

NTN 200 (1)  Introduction to the Profession                             

NTN 230 (3)  Nutrition                                                   

NTN 231 (3)  Principles of Food Science and Preparation 

NTN 303 (3)  Research Methods in Nutrition and Foods            

NTN 333 (3)  Nutrition Throughout the Life Cycle                  

NTN 371 (1) Quantity Food Production Practicum

NTN 372 (3)  Quantity Food Production and Purchasing                          

NTN 373 (3)  Management of Food Service Personnel and Facilities

NTN 412 (3)  Community Nutrition & Health                    

NTN 422 (3)  Meal Management

NTN 432 (3)  Experimental Foods                                

NTN 499 (1)  Senior Seminar

                          
Dietetics Option Requirements: 34 hours

BIO 120 (1) Scientific Etymology   

BIO 220 (1) Clinical Terminology 

BIO 229 and 230 (4)  Human Physiology  and Lab    

BIO 300 (4)  Introductory Microbiology       

CHE 210 (3)  Brief Organic Chemistry                                                   

CHE 330 (3)  Basic Biochemistry                                   

NTN 330 (3) Advanced Nutrition 

HEA 415 (3)  Communications for Health Professionals

           Or 

NTN 350 (3) Nutrition Counseling and Education

NTN 434 (1)  Clinical Dietetics Practicum                     

NTN 440 (3)  Medical Nutrition Therapy I

NTN 445  (4) Pathophysiology for Nutrition-Related Diseases 

NTN 450 (3)  Medical Nutrition Therapy II

NTN 460 (1) Advanced Clinical Cases

Limited Electives: 6  hours                      

Total Curriculum Requirements: 120 hours