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Curriculum

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Curriculum

NUTRITION, DIETETICS AND FOOD MANAGEMENT 

Curriculum for DIETETICS Track

University Studies Requirements: 42 hours


Oral and Written Communication: 7 hours                                        

COM 161 (3)  Introduction to  Public Speaking          

ENG 105 (4) English Composition                                                           

Global Awareness, Cultural Diversity and the World’s Artistic Traditions:  3 hours

University Studies elective (3)                                              

Scientific Inquiry, Methodologies, and Quantitative Skills: 11 hours

BIO 101 (4) Biological Concepts                                               

CHE 105 (4)  Intro Chemistry I

                        OR                                                                                   

CHE 201 (5) General College Chemistry                                   

MAT 117 (3)  Mathematical Concepts  (or  higher math)            

Social and Self-Awareness and Responsible Citizenship: 6 hours

Ethics, Social Responsibility and Civic Engagement elective (3)            

PSY 180 (3) General Psychology                                               

World’s Historical, Literary, and Philosophical Traditions: 6 hours

CIV 201 or CIV 202 (3)                                                           

HUM 211 (3) The Western Humanities Tradition                       

University Studies Approved Electives:  9  hours

SOC 133 (3)  Introduction to Sociology                                               

CSC 199 (3)  Introduction to Information Technology                       

University Studies approved elective (3)

Core Requirements: 45-46 hours                                               

NTN 099 (1)  Freshman Orientation  

NTN 200 (1)  Introduction to the Profession                             

NTN 220 (2) Food Safety and Sanitation

NTN 230 (3)  Nutrition                                                   

NTN 231 (3)  Principles of Food Science and Preparation 

NTN 303 (3)  Research Methods in Nutrition and Foods            

NTN 333 (3)  Nutrition Throughout the Life Cycle                  

 NTN 371 (1) Quantity Food Production Practicum

NTN 372 (3)  Quantity Food Production and Purchasing                          

NTN 373 (3)  Management of Food Service Personnel and Facilities

NTN 412 (3)  Community Nutrition & Health                    

NTN 422 (3)  Meal Management

NTN 432 (3)  Experimental Foods                                

NTN 499 (1)  Senior Seminar

BUS 140 (3)  Foundations of Business                          

FCS 462 (3) Teaching Methods

MGT 350 (3) Fundamentals of Management  

PSY 300 (3)   Principles and Methods of Statistical Analysis

                       OR

MAT 135 (4) Introduction to Probability and Statistics             

                       OR

CIS 243 (2) Business Statistics I  

                       AND                                

CIS 343 (2) Business Statistics II                                   

Dietetics Option Requirements: 30 – 31 hours

BIO 227 and 228 (4)  Human Anatomy and Lab                                        

                       OR

EXS 250 (3)  Anatomical Concepts in Wellness

BIO 229 and 230 (4)  Human Physiology  and Lab    

BIO 300 (4)  Introductory Microbiology       

CHE 210 (3)  Brief Organic Chemistry                              
                          
CHE 330 (3)  Basic Biochemistry                                   

HEA 415 (3)  Communications for Health Professionals

NTN 430 (3)  Advanced Nutrition

NTN 434 (1)  Clinical Dietetics Practicum                     

NTN 440 (3)  Medical Nutrition Therapy I

NTN 450 (3)  Medical Nutrition Therapy II
                  
Limited Electives: 6  hours
                      
Total Curriculum Requirements: 123-125 hours


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