Jessica Paine

Courses Taught at Murray State:

NTN 230: Nutrition
NTN 231: Principles of Food Science and Preparation
NTN 412: Community Nutrition
NTN 432: Experimental Foods

Education:

BS in Dietetics, Murray State University, 2006
Dietetic Internship (RD Certificate Program), Murray State University, 2010
MS in Human Development and Leadership, Youth and Nonprofit Leadership Concentration, Murray State University, 2014

Certification and Licensure:

Registered Dietitian (RD), licensed in Kentucky

Professional Experience Prior to Murray State:

Manager of Nutrition Programs, Heartland CARES, Paducah, KY, 2011-2012
PRN Dietitian, Parkview Nursing and Rehabilitation Center, Paducah, KY, 2014
Adjunct Professor, Nutrition, Dietetics and Food Management Program, Murray State University, Fall 2014 and Spring 2015

Professional Organizations:

Academy of Nutrition and Dietetics (AND)

Contact Information

200 N AS, Suite N
jpaine@murraystate.edu
Office - 270.809.3152
Fax - 270.809.6950