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Curriculum

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Food Management Track Curriculum

NUTRITION, DIETETICS AND FOOD MANAGEMENT 

Curriculum for FOOD MANAGEMENT Track

University Studies Requirements: 42-44 hours

 

Oral and Written Communication: 7 hours                                        


COM 161 (3)  Introduction to  Public Speaking          

ENG 105 (4) English Composition                                                           

Global Awareness, Cultural Diversity and the World’s Artistic Traditions:  3 hours

University Studies elective (3)                                               

Scientific Inquiry, Methodologies, and Quantitative Skills: 11 hours

BIO 101 (4) Biological Concepts                                               

CHE 105 (4)  Intro Chemistry I

                        OR                                                                                   

CHE 201 (5) General College Chemistry                                   

MAT 117 (3)  Mathematical Concepts  (or  higher math)            

Social and Self-Awareness and Responsible Citizenship: 6 hours

Ethics, Social Responsibility and Civic Engagement elective (3)            

PSY 180 (3) General Psychology                                               

World’s Historical, Literary, and Philosophical Traditions: 6 hours

CIV 201 or CIV 202 (3)                                                           

HUM 211 (3) The Western Humanities Tradition                       

University Studies Approved Electives:  9  hours

SOC 133 (3)  Introduction to Sociology                                               

CSC 199 (3)  Introduction to Information Technology                       

University Studies approved elective (3)

Core Requirements: 45-46 hours                                               

NTN 099 (1)  Freshman Orientation  

NTN 200 (1)  Introduction to the Profession                              

NTN 220 (2) Food Safety and Sanitation

NTN 230 (3)  Nutrition                                                   

NTN 231 (3)  Principles of Food Science and Preparation    

NTN 303 (3)  Research Methods in Nutrition and Foods         

­­NTN 333 (3)  Nutrition Through Life Cycle                   

 NTN 371 (1) Quantity Food Production Practicum

NTN 372 (3)  Quantity Food Production and Purchasing                          

NTN 373 (3)  Management of Food Service Personnel and Facilities

NTN 412 (3)  Community Nutrition & Health                    

NTN 422 (3)  Meal Management

NTN 432 (3)  Experimental Foods                                

NTN 499 (1)  Senior Seminar

BPA 140 (3)  Foundations of Business                          

FCS 462 (3) Teaching Methods

MGT 350 (3) Fundamentals of Management  

PSY 300 (3)   Principles and Methods of Statistical Analysis

                       OR

MAT 135 (4) Introduction to Probability and Statistics             

                       OR

CIS 243 (2) Business Statistics I  

                       AND                                 

CIS 343 (2) Business Statistics II                                   

Food Management Option Requirements: 24 hours

ACC 200 (3) Principles of Financial Accounting
                                   
ECO 230 (3) Principles of Macroeconomics
                                  
MGT 550 (3) Human Resource Management
                                  
MKT 360 (3)Principles of Marketing   
                                            
NTN 374 (3) Food Service Management Practicum                       

Choose 9 hours from the following:

ACC 201 (3) Principles of Managerial Accounting
                   
CSC 125 (3)  Internet and Web Page Design

MGT 358 (3) Entrepreneurial Business Plan Development    
       
MGT 551 (3) Organizational Behavior  
                                 
MGT 553 (3) Human Resource Selection  
                                 
MKT 361 (3) Selling and Sales Management      
                             
MKT 565 (3) Marketing Research  
                                             
NTN 488 (1-3) Cooperative Education/Internship     

NTN 597 (3)  Trends and Issues in Nutrition and Foods                  

Electives: 9 hours

Total Curriculum Requirements: 120 hours

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