Nutrition minor

The Nutrition, Dietetics, and Food Management program at Murray State University offers a nutrition minor for individuals wanting to attain a strong foundation in the nutrition sciences but not interested in seeking credentialing as a Registered Dietitian.
Curriculum for the Nutrition Minor:

FCS 359  Methods of Teaching Family and Consumer Sciences 
NTN 230  Nutrition
NTN 231  Principles of Food Science and Preparation
NTN 330  Nutrient Metabolism
NTN 333  Nutrition Throughout the Life Cycle
NTN 412  Community Nutrition and Health
NTN 445  Pathophysiology for Nutrition-Related Diseases