LINKS
Name:
Courses Taught at MSU:
Education:
Certification and Licensure:
Professional Experience Prior to MSU:
Professional Organizations:
Contact Information:
Kathryn H. Timmons, RD, LD

NTN 230  Nutrition
NTN 231  Principles of Food Science and Preparation

NTN 233  Nutrition Throughout the Life Cycle

NTN 312  Community Nutrition and Health

NTN 332  Meal Management

NTN 399  Senior Seminar

NTN 432  Experimental Foods

M.S. Nutrition and Foods 1979 Auburn University
B.S. Home Economics Education Auburn University

R.D. Registered Dietitian, The American Dietetic Association

L.D. Licensed Dietitian, Professional Licensure Board, State of Kentucky

 



Instructor, Department of Nutrition and Foods, Auburn University 1979-1980
Graduate Teaching Assistant, Department of Nutrition and Foods, Auburn University 1976-1978
County Extension Agent for Home Economics and
4-H, University of Georgia Cooperative Service, Cook County, Georgia 1974-1976
American Dietetic Association
Kentucky Dietetic Association
Western District Dietetic Association
Murray Area Nutritionists Association
200 Applied Science North
Murray State University Murray, KY 42071
Phone: 270-809-3388
Fax: 270-809-6950
email: kathy.timmons@murraystate.edu