Student employment

There are endless opportunities when you work with Dining Services.

  • Become part of the team in Winslow or the Thoroughbred Room
  • Practice your best barista moves in Thoroughbrewed Café.
  • Serve the studying masses in Starbooks or Business Express.
  • Help keep the hungry crowds moving smoothly at Fast Track or Market '22.
  • Deliver pizzas around campus for the Stampede.
  • Jump on the Pony Express and serve all over campus.

Benefits

  • Flexible work hours. With operating hours from 7 a.m. to midnight, it's easy to work around your class and activities schedule.
  • Off on University breaks.  Students, with the exception of those working for catering, are not required to work winter, spring or summer breaks.
  • Free food!  Before or after each shift worked, student staff dine free.
  • Student manager program.  Student management positions allow students to gain real-world leadership experience, a higher rate of pay and a leg up in the increasingly competitive job market after graduation. These positions are open to all Dining Services student workers.
  • Unique opportunities.  Dining keeps a student nutrition staff to help those students with food allergies and other special menu needs.

Become a manager or supervisor.

If you already work for Dining Services, improve your pay level and skills by becoming a student manager or student supervisor. Supervise other employees, design work schedules and get hands-on management experience!

Employment applications

Murray State Dining

Phone: 1.866.894.5209 | Fax: 270.809.6194 | msu.dining@murraystate.edu

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