Students with a major in Dietetics or Food Service Systems Management are encouraged to become members of the Student Nutrition Association.  The objectives of the Association are: to unite students whose career goals are registered dietitian, nutritionist, or food service administrator; to create a professional bond between students with similar interests; to provide insight into academic and work experience; and to promote community service projects. 

Kappa Omicron Nu Honor Society

A student must have declared a major in Dietetics/Food Service Systems Management, Family and Consumer Science Education or Interior Design, have an overall GPA of 3.0 or above, have completed 3 semesters of college work including 8 hours of credit in the major, and show potential for leadership and scholarship activities.