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Nutrition, Dietetics, & Food Management
Dietetics Option | Food Management Option | Nutrition and Foods Option | Dietetic Internship Program |
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Welcome!
To the FOOD & NUTRITION PROGRAMS at Murray State University!
The Division of Nutrition, Dietetics and Food Management offers a B.S. degree with a choice of three options. The Dietetics option prepares students to become Registered Dietitians (RD), the primary professionals in the field of food and nutrition. The Food Management option prepares students for careers in the business of foods and food service management. The Nutrition and Foods option provides a curriculum for students interested in a general knowledge of nutrition and food for positions not requiring the RD credential. Elective hours in this option allow for a minor.
The Division also houses a Dietetic Internship Program which provides graduate credits and leads to credentialing as a Registered Dietitian.