The
School of Agriculture offers a master of science degree. The purpose of
this degree is to provide an opportunity for professional agricultural
personnel to obtain an education at the graduate level or to prepare for
terminal degree work at the doctoral level. Faculty advisors assist students
in planning an appropriate course of study to meet their individual goals
and to assure a balanced program.
The master
of science degree in agriculture provides concentration in either agricultural
science or agricultural education.
Requirements for
Admission
Applicants
must meet all Murray State University requirements (see Chapter 2). The
status (conditional/unconditional) of an applicant must be determined before
the student enrolls in their first class. Additional requirements for unconditional
and conditional admission are as follows.
Unconditional
For unconditional
admission, students must meet both of the following requirements:
•An overall grade
point average (GPA) of 3.0 in the last 60 hours of undergraduate work;
and
•The equivalent of
an undergraduate area or major in agriculture is required.
Conditional
Students may
be conditionally admitted according to the following requirements:
•An undergraduate
GPA of at least 2.5 or a GPA of 3.0 in the last 60 hours of undergraduate
work; and
•In some cases, students
without the undergraduate area or major may be admitted on the condition
that they have significant agricultural work experience and/or complete
prerequisites consisting of at least the undergraduate agriculture core
courses in their respective field. The plan of study must be approved by
the advisor and academic coordinator and may allow taking of a combination
of undergraduate/graduate courses concurrently.
Upon completion
of nine hours of graduate work a student admitted conditionally must have
a 3.0 GPA or the student will be dropped from the program. A graduate student
dropped for academic reasons may reapply after withdrawal from the graduate
program for one semester. Readmission decisions will be made according
to the recommendation of an appointed graduate admissions committee.
Master
of Science in Agriculture
CIP 01.0000
THESIS TRACK
Total Course Requirements
32 hours
AGR 620 Agricultural
Experimental Design and Analysis
AGR 621 Graduate Seminar
I1
AGR 622 Graduate Seminar
II2
AGR 635 Research Methodology
AGR 698 Thesis
AGR 699 Thesis
Select nine hours
from the following:
AGR 539 Advanced Computer
Applications for Agriculture
AGR 566 Advanced Greenhouse
Management and Production
AGR 573 Agricultural
Processing
AGR 601 Forage Management
AGR 639 Agribusiness
Management
AGR 645 Biotechnology
and Agriculture
Specialty 9 hrs
500- or 600-level,
approved by faculty advisor.
The specialty
area courses may be chosen, in consultation with an advisor, from courses
that most effectively achieve the student's educational goals.
Other Degree Requirements
Comprehensive written
examination over coursework.
1Class should
be taken during first semester of enrollment. Each student will be expected
to prepare, coordinate and/or present one seminar based on a current topic
in agriculture.
2Class
should be taken during the last semester of enrollment. Each student will
be expected to prepare and present one seminar based on their thesis project.
NON-THESIS TRACK
Professional Option
Total Course Requirements
32 hours
AGR 600 Research in
Agriculture1
AGR 620 Agricultural
Experimental Design and Analysis
AGR 621 Graduate Seminar
I2
AGR 622 Graduate Seminar
II3
AGR 635 Research Methodology
Select nine hours
from the following:
AGR 539 Advanced Computer
Applications for Agriculture
AGR 566 Advanced Greenhouse
Management and Production
AGR 573 Agricultural
Processing
AGR 601 Forage Management
AGR 639 Agribusiness
Management
AGR 645 Biotechnology
and Agriculture
Specialty 12 hrs
500- or 600-level,
approved by faculty advisor.
The specialty
area courses may be chosen, in consultation with an advisor, from courses
that most effectively achieve the student's educational goals.
Other Degree Requirements
Comprehensive written
examination over coursework.
1Course
must include a creative component or significant research report.
2Class
should be taken during first semester of enrollment. Each student will
be expected to prepare, coordinate and/or present one seminar based on
a current topic in agriculture.
3Class
should be taken during the last semester of enrollment. Each student will
be expected to prepare and present one seminar based on their creative
component, research report or work experience.
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