ServSafe Manager Certification


About the course

Registration includes small group instruction with a certified ServSafe® instructor. This is a one-day course and will end with a proctored certification exam. The group will take a 30 minute lunch break midday. After registration, you will receive an email with more information about your course date.

2024 course offerings (you only need to attend one):

  • January 15
  • May 13
  • August 12
  • November 11

Time: Begins at 8 a.m. (lasts 8-10 hours)

Location: Collins Industry and Technology Center Room 209. Directions and parking information will be emailed to all registered people 1-2 weeks before your course date.

About the exam

Upon successfully passing the exam, participants will earn the ServSafe® Food Protection Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation. Basic computer skills are required for the exam.

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