Academics > Colleges/Schools and Departments > College of Health Sciences and Human Services > Applied Health Sciences > Nutrition, Dietetics, & Food Management > Faculty & Staff > Timmons
Kathryn H. Timmons
Courses Taught at MSU:
NTN 230 Nutrition
NTN 231 Principles of Food Science and Preparation
NTN 333 Nutrition Throughout the Life Cycle
NTN 412 Community Nutrition and Health
NTN 432 Experimental Foods
NTN 499 Senior Seminar
Education:
MS: Nutrition and Foods, Auburn University
BS: Home Economics Education, Auburn University
Certification and Licensure:
Registered Dietitian (RD), The American Dietetic Association
Licensed Dietitian (LD), Professional Licensure Board, State of Kentucky
Professional Experience Prior to MSU:
Instructor, Department of Nutrition and Foods, Auburn University
Graduate Teaching Assistant, Department of Nutrition and Foods, Auburn University
County Extension Agent for Home Economics and 4-H, University of Georgia Cooperative Service, Cook County, Georgia
Professional Organizations:
Academy of Nutrition and Dietetics
Kentucky Dietetic Association
Western District Dietetic Association
Murray Area Nutritionists Association
Contact Information:
200 Applied Science North
Murray State University Murray, KY 42071
Phone: 270-809-3388
Fax: 270-809-6950
email:
ktimmons@murraystate.edu