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Kathryn H. Timmons

Courses Taught at MSU:

NTN 230  Nutrition
NTN 231  Principles of Food Science and Preparation
NTN 333  Nutrition Throughout the Life Cycle
NTN 412  Community Nutrition and Health
NTN 432  Experimental Foods
NTN 499  Senior Seminar


MS:   Nutrition and Foods,  Auburn University
BS:   Home Economics Education, Auburn University

Certification and Licensure:

Registered Dietitian (RD), The American Dietetic Association
Licensed Dietitian (LD), Professional Licensure Board, State of Kentucky

Professional Experience Prior to MSU:

Instructor, Department of Nutrition and Foods, Auburn University

Graduate Teaching Assistant, Department of Nutrition and Foods, Auburn University

County Extension Agent for Home Economics and 4-H, University of Georgia Cooperative Service, Cook County, Georgia

Professional Organizations:

Academy of Nutrition and Dietetics
Kentucky Dietetic Association
Western District Dietetic Association
Murray Area Nutritionists Association

Contact Information:

200 Applied Science North
Murray State University Murray, KY 42071
Phone: 270-809-3388
Fax: 270-809-6950
email: ktimmons@murraystate.edu

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