Non-Internship Concentration of M.S. in Nutrition
Graduate students enrolled in the Non-Internship Concentration will complete a 38-credit hour program that includes courses in nutrient metabolism, lifecycle nutrition, pathophysiology, nutrition for the aging adult, performance nutrition, trends in the food supply, statistics, and nutrition research. Students in the Non-Internship Concentration also have the opportunity to take elective courses aligned with their professional goals.
*If a student has successfully completed these courses at the undergraduate level, challenge tests can be taken to demonstrate content proficiency. Students to successfully pass a challenge test can replace the course with an elective that has been approved by his/her faculty advisor.
NOTE: Above curriculum establishes eligibility in the state of Kentucky for licensure
as a Certified Nutritionist. For information related to licensure in the various
states, please visit the following link: https://www.cdrnet.org/