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Name:
Courses Taught at MSU:
Education:
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Contact Information:
Beth Rice, PhD, RD, LD
Nutrition and Foodservice Management

PhD:   Hospitality, Restaurant, & Institutional Management Iowa State University Ames, Iowa

MS:    Food Systems Management University of Tennessee, Martin, Tennessee
BS:     Dietetics University of Tennessee, Knoxville, Tennessee

Registered Dietitian (RD) American Dietetic Association Chicago, IL
Licensed Dietitian (LD) Professional Licensure Board for Dietitians and Nutritionists
Commonwealth of Kentucky
School Nutrition Specialist, (SNS) School Nutrition Association, Alexandria, VA
Certified ServSafe Instructor, National Resturaunt Association Solutions

Director of School Nutrition, Director of Finance, Technology Coordinator Fulton County Schools Hickman, KY  

Bid Coordinator West Kentucky Foodservice Cooperative  

School Foodservice Director Lake County Schools Tiptonville, TN  

Legislative Liaison Tennessee School Foodservice Association  

School Foodservice Consultant Tennessee Department of Education Nashville, TN  

Life Skills Trainer Orange Grove Center Chattanooga, TN

American Dietetic Association  
Kentucky Dietetic Association
Kentucky Assoc. of Foodservice Administrators, Past President                             
School Nutrition Association
Kentucky School Nutrition Association
402 Applied Science North
Murray State University Murray, KY 42071
Phone: 270-809-3124
Fax: 270-809-3130
email: beth.rice@murraystate.edu
 
   
Professional Focus:
School Nutrition
Research Focus:
School Foodservice Administration & Management