LINKS
Offering
preparation for a variety of career possibilities in food and nutrition.
The consumer
nutrition option provides a broad education in nutrition and food production.
It allows a student to choose supporting electives in an area where the
nutrition knowledge may be applied or to choose electives leading to a minor.
Graduates may be employed in government agencies, schools, the Cooperative
Extension Service, the media, food companies, and many other positions where
the R.D. credential is not required.
