___ ENG 101 (3) Composition
___ ENG 102 (3) Composition and Research
___COM 161 (3) Intro Public Speaking
or
___COM 181 (3) Intro Interpersonal Comm

Science and Mathematics: 11 hours

___ BIO 101 (4) Biological Concepts
___CHE 105 (4) Intro Chemistry I or
___CHE 201 (5) General College Chemistry
___MAT 117 (4) Mathematical Concepts (or higher math)

Humanities and Fine Arts 6 hours

___HUM 211 (3) The Western Humanities Tradition
___ ___ ___ (3) Humanities or Fine Arts Elective

Social Sciences 9 hours

___CIV 101 (3) World Civilization and Cultures I
___CIV 102 (3) World Civilization and Cultures II
___PSY 180 (3) General Psychology

University Studies Electives 9 hours

___SOC 133 (3) Intro to Sociology
___CSC 199 (3) Intro to Information Technology
___ (3) Elective

Core Requirements 42-44 hours

___NTN 099 (1) Freshman Orientation
___NTN 230 (3) Nutrition
___NTN 231 (3) Princ. of Food Science and Prep
___NTN 233 (3) Nutrition Throughout the Life Cycle
___NTN 235 (2) Quantity Food Production Practicum
___NTN 312 (3) Community Nutrition & Health
___NTN 332 (3) Meal Management
___NTN 372 (3) Quantity Food Production. & Purchasing
___NTN 373 (3) Manage. Food Service Personnel & Facilities
___NTN 399 (1) Senior Seminar in Dietetics
___NTN 432 (3) Experimental Foods
___FCS 462 (3) Methods of Teaching
___BPA 140 (3) Foundations of Business
___CHE 210 (3) Brief Organic Chemistry
___MGT 350 (3) Fundamentals of Management
___PSY 300 (3) Principles and Methods of Statistical Analysis
or
___MAT 135 (4) Intro. To Probability & Statistics
or
___CIS 243 (2) Business Statistics I
and
___CIS 343 (2) Business Statistics II

Food Management Option Requirements 24 Hours

___NTN 374 (3) Food Service Management Practicum
___ACC 200 (3)Principles of Financial Accounting
___ECO 230 (3) Principles of Macroeconomics
___MKT 360 (3) Principes of Marketing
___MGT 550 (3) Human Resource Management

Choose 9 Hours from the Following Courses
___ACC 201 (3) Principles of Managerial Accounting
___CSC 125 (3) Internet & Web Page Design
___NTN 598 (1-3) Trends & Issues In Nutrition and Foods
___MGT 551 (3) Organizational Behavior
___MGT 553 (3) Human Resource Selection
___MKT 361 (3) Selling and Sales Management
___MKT 565 (3) Marketing Research
___NTN 488 (3) Cooperative Education

Total Curriculum Requirements 125-130 hours

Electives 15 hours