LINKS
The Dietetic Internship Program at Murray State
University is a post baccalaureate dietetic training program offering over
1100 hours of intensive training in food service management, clinical dietetics
and community nutrition. After completing the program, a student is eligible
for active membership in The American Dietetic Association (ADA) and is qualified
to take the national examination to earn the registered dietitian (R.D.) credential.
After earning the R.D. credential, students have the option of continuing studies
and earning the Master of Science degree in Nutrition (M.S.).
Dear Prospective Applicant,
We hope to review your application and see you in next year's picture of interns. Please let me know if you have any questions as you complete your application.
Thank you!
Jeff Frame, PhD, RD, LD
Director, Dietetic Internship Program
Dietetic Interns in the 2007-2008 dietetic internship class are Jessica Scheu, Western Kentucky University; Ainsley Gray, Western Kentucky University; Laura Atcher, Murray State University; Sara Jane Cunningham, Murray State University; Heather Lyles, Murray State University; Kelly Wood, Murray State University; Tara Yarnall, Fontbonne University; Lindsey Neeley, Murray State University; Ashley Lanham, Murray State University.
"For
driving directions to the internship program office, please click on the
image. "
ACCREDITATION
The Dietetic Internship Program is accredited by the American Dietetic
Assocation, 120 South Riverside Plaza, Suite 2000 Chicago, Illinois
60606-6995
Any questions regarding
accreditation may be directed to the Commission on Accreditation for
Dietetics Education (CADE) of the American Dietetic Association at 1-800-877-1600
or visit the ADA web site at www.eatright.org/cade/
For
additional information and questions, email us at: nutrition@murraystate.edu
