Murray State University, The College of Health Sciences & Human Services, Nutrition, Dietetics and Food Management Program

Welcome Applicants!

Here's how the application process works:

Send in your application by February 15. I will then contact you for an interview by phone or in person.
If you are matched with Murray State, you are in the program!
Once you are in the program, I will then send you a list of the supervised practice training sites. You will indicate your preferences on where you would like to be placed and send this information back to me.
Keeping in mind your location preferences, I will select your primary supervised practice site. Then, over the summer you can get an apartment in that town and get set up to live there from August 25 to May 1.

Let me know if you have any questions. I look forward to receiving your application!

Sincerely,

Lori Crouch, MS, RD, LD
Interim Director, Dietetic Internship Program
lori.crouch@murraystate.edu
270-809-3964

Dietetic interns in the 2008-2009 dietetic internship class are (front row, left to right): Katie Remington, Murray State University; Karly Harrison, Fontbonne University; Carrie Hommert, St. Louis University; Tara Thomas, Western Kentucky University. Back row, left to right: Elizabeth Dewey, Murray State University; Stacy Vogel, Murray State University; Lisa Stanek, University of Wisconsin Madison; Katie Hahn, University of Kentucky; Courtney Davenport, Western Kentucky University; Rachel Loyal, Western Kentucky University.

ACCREDITATION
The Dietetic Internship Program is accredited by the American Dietetic
Assocation, 120 South Riverside Plaza, Suite 2000 Chicago, Illinois
60606-6995

Any questions regarding accreditation may be directed to the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association at 1-800-877-1600 or visit the ADA web site at www.eatright.org/cade/

For additional information and questions, email us at: nutrition@murraystate.edu