The Meal Management laboratory class (NTN
332) operates the Oakley Dining Room.
This class is a requirement for students majoring in Nutrition, Dietetics
and Food Management and an elective for students with a major in Family
and Consumer Science Education.
Each week a different student serves as the Oakley manager responsible
for the planning and production of the meal. The manager is also responsible
for advertising the menu by designing and publishing a web page. Other
students in the class are responsible for preparing and serving the meal
as instructed by the manager.
Our emphasis is to meet educational goals for the students while providing
a healthy, appetizing lunch to our customers in
We have seating for 32 customers each week. In order to meet our financial obligations, we ask that you call to make reservations and send your payment in advance to guarantee your place. If you are unable to come, please call to cancel your reservation far enough in advance to allow someone else to take your place. The number to call for reservations is 809-3387
Thank you for supporting our students
