P.O. Box 9, Murray KY 42071

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Nutrition, Dietetics and Food Management Program

Murray State University
200N Oakley Applied Science Building
Murray, Kentucky 42071-3345

Phone: (270) 762-3387 FAX: (270) 762-6950
Toll-Free:  (888) 886-5715
 
 


Meet Our Faculty

Kathryn H. Timmons, M.S., R.D., L.D.
        Visiting Assistant Professor
        Director, Didactic Program in Dietetics
        200N Oakley Applied Sciences Building
        Murray State University
        Murray, KY 42071
        Phone: 270-762-3388 Fax: 270-762-6950
        E-Mail: kathy.timmons@murraystate.edu

Mrs. Timmons is originally from south Alabama, but has lived in Kentucky for several years. She has been a public health nutritionist and coordinator of WIC Programs in Georgia, a county extension agent for Family and Consumer Science and 4H programs in Georgia. She also worked as a nutrition consultant for hospitals and Head Start Programs in Kentucky. Before joining Murray State University she was an instructor in the Department of Nutrition and Foods at Auburn University. Mrs. Timmons earned the M.S. degree in Nutrition and Foods from Auburn University, where she also received her B.S. degree. She is a registered and licensed dietitian (R.D. and L.D.)

    If you have any questions about the dietetics or food service management professions or programs offered at Murray State University, please feel free to call her or write at kathy.timmons@murraystate.edu.
 

C. Jeffrey Frame, Ph.D., R.D., R.S.
        Assistant Professor
        Director, Dietetic Internship Program
        Nutrition, Dietetics and Food Management
        200N Oakley Applied Sciences Building
        Murray State University
        Murray, KY 42071
        Phone: 270-762-6958 Fax: 270-762-6950
        E-Mail: jeff.frame@murraystate.edu
 

Dr. Frame hails from the Chicago area and worked for many years in dietetics and the food service industry. He was Director of Research and Standards for ARAMARK at their corporate headquarters in Philadelphia, and also served as Healthcare District Manager for ARAMARK in New York State. Before joining Murray State University, he was Chief Clinical Dietitian at Indian River Memorial Hospital in Vero Beach, Florida. Dr. Frame attended Purdue University for his B.S. degree and Kansas State University for the M.S. degree. He earned his Ph.D. degree in nutrition science from the University of North Carolina, Greensboro, North Carolina. He is a registered dietitian (R.D.) and a registered sanitarian (R.S.). Dr. Frame teaches upper level dietetics and food service management courses. His research focus is cardiac nutrition with an emphasis on nutritional behaviors of cardiac rehabilitation patients.

    If you have any questions about the dietetics or food service management professions or the programs offered at Murray State University, please feel free to call him or visit his webpage: campus.murraystate.edu/academic/faculty/jeff.frame/index.htm.

Support Faculty

Dr. Sandy Miles
        Associate Professor
        Management and Marketing Department
        Business Building South, 413E
        Murray State University
        Murray, KY 42071
        Phone: 270:762-3401 Fax: 270-762-3740
        E-mail: sandy.jeanquart@murraystate.edu
 

Dr. Jeanquart is an Associate Professor in the Management and Marketing Department at Murray State University, teaching core human resource management and management courses at both the graduate and undergraduate level. She has several publications in the management field, and has consulted with several organizations. She has served as the Treasurer, Vice President, and President of the Paducah Area Employee Relations Association. She has served as a Board Member and Treasurer for the Midwest Academy of Management, and the Western Kentucky District Director and Newsletter Editor for the Kentucky Society for Human Resource Management. She has also been elected as the State Director for the Society of Human Resource Management for 2000. In addition, she has held several leadership positions in her church community. Dr. Jeanquart earned her B.S. from the University of Wisconsin, Green Bay, her MBA from Southern Illinois University, and her Doctor of Business Administration from Southern Illinois University at Carbondale. She is also SPHR certified as a Senior Professional of Human Resources Management.

    Please direct any questions or concerns to Sandy at sandy.jeanquart@murraystate.edu or visit her web page at http://campus.murraystate.edu/academic/faculty/sandy.barone/webpage.htm.
 
 

Dr. Sterling Wright
Assistant Professor
Biological Sciences
214 Blackburn Science Building
Murray State University
Murray, KY 42071
Phone: 270-762-2786 Fax: 270-762-2788
E-mail: sterling.wright@murraystate.edu

Dr. Wright is an Assistant Professor in the Department of Biological Sciences at Murray State University. He teaches physiology courses at the undergraduate and graduate levels. Dr. Wright publishes his research in refereed research journals such as the Journal of Physiology, Molecular Pharmacology, and Biophysical Journal, and his research is currently funded by the National Institutes of Health.  Before joining the faculty at Murray State University, he was a Research Fellow in Anesthesia at Brigham & Women's Hospital, Harvard Medical School in Boston, Massachussetts. Dr. Wright earned the BS and MS degrees from Texas Tech University and the PhD from the University of Texas at Austin. His research focuses on the biophysics and pharmacology of voltage-gated sodium channels in the heart and in skeletal muscle.
 
 



Created and maintained by the Nutrition, Dietetics and Food Management Program, Murray State University.
Last Updated March 5, 2002.
Direct comments and questions to Mrs. Kathy Timmons