Family and Consumer Studies Minors

Nutrition, Dietetics and Food Management Program

Murray State University
200N Oakley Applied Science Building
Murray, Kentucky 42071-3345

Phone: (270) 762-3387 FAX: (270) 762-6950
Toll-Free: (888) 886-5715

Nutrition, Dietetics and Food Management Minors

Students can receive a minor in Nutrition and Foods or Foodservice Administration by completing 21 course credits under the advisement of a faculty member in the area of interest.

Specific courses required for each minor area are listed below.

Food Service Administration
Required Courses	Hours
NTN 230 Nutrition	3
NTN 231 Principles of Food Science and Preparation	4
NTN 235 Quantity Food Production Practicum	2
NTN 372 Quantity Food Production and Purchasing	3
NTN 373 Management of Foodservice Personnel and Facilities	3

Select six hours from the following:
Courses	Hours
NTN 234 Practicum	3
NTN 332 Meal Management Laboratory	2
NTN 432 Experimental Foods	3
NTN 434 Clinical Dietetics Practicum	3
FCS 501 Problems in Family and Consumer Studies	1-3

Nutrition and Foods
Required Courses	Hours
NTN 230 Nutrition	3
NTN 231 Principles of Food Science and Preparation	4
NTN 233 Nutrition Throughout the Life Cycle	3
NTN 332 Meal Management Laboratory	2
NTN 532 Advanced Nutrition	3

Select six hours from the following:
Courses	Hours
NTN 312 Family and Community Health	3
NTN 432 Experimental Foods	3
NTN 535 Medical Nutrition Therapy and Disease	3

Created and maintained by the Nutrition, Dietetics and Food Management Program, Murray State University.
Last Updated August 8, 2001
Direct comments and questions to Mrs. Kathy Timmons

Nutrition, Dietetics and Food Management Minors

Food Service Administration

Select six hours from the following:

Nutrition and Foods

Select six hours from the following: