Kathy Stanczyk


PhD in Post Secondary and Adult Education
MS in Family and Consumer Sciences, Dietetics
BS in Biological Sciences

Courses taught at Murray State:

NTN 303 - Research Concepts in Foods and Nutrition
NTN 330 - Advanced Nutrition
NTN 333 - Nutrition Throughout the Life Cycle
NTN 350 - Nutrition Counseling and Education
NTN 440 - MNT I
NTN 445 - Pathophysiology for Nutrition-Related Diseases
NTN 450 - MNT II
NTN 460 - Advanced Clinical Cases in Dietetics
NTN 610 - Research and Writing for Nutrition Professionals
NTN 656 - Nutrition Research Literature Review
NTN 660 - Research Project in Nutrition I
NTN 661 - Research Project in Nutrition II

Certification and Licensure:

Registered Dietitian with the Commission on Dietetic Registration
Licensed Dietitian with the Kentucky State Board of Licensure

Professional Experience Prior to Murray State:

Didactic Program Director at the University of Tennessee at Martin
Nutrition Support Specialist at St. Joseph Mercy Health System in Ann Arbor, MI
Clinical Dietitian at St. John Hospital and Medical Center in Detroit, MI
Clinical Dietitian at Lutheran Medical Center in St. Louis, MO

Research Focus:

Critical thinking and clinical reasoning skills in dietetics students
Problem-based learning
Integrative learning

Professional Organizations:

Academy of Nutrition and Dietetics
Kentucky Academy of Nutrition and Dietetics
Western District of the Kentucky Academy of Nutrition and Dietetics

Contact Information:

200 N AS, Suite A
Office - 270.809.3388
Fax - 270.809.6950