Nutrition and Foods Track

The Nutrition and Foods track curriculum offers preparation for a variety of career possibilities in food and nutrition.

The nutrition and foods track provides a broad education in nutrition and food production. This track allows a student to choose supporting electives in an area where the nutrition knowledge may be applied or to choose electives leading to a minor. Graduates may be employed in government agencies, schools, the Cooperative Extension Service, the media, food companies, and other positions where the RD credential is not required.