Nutrition - Non-Internship

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Nutrition - Non-Internship Concentration

Food is essential to human life. We all eat. But do we know what we’re eating? And its long-term impact? The mission of the nutrition, dietetics and food management program at Murray State is to prepare food and nutrition professionals with strong skills in critical thinking, problem-solving and communicating. With that mission in mind, we offer an online graduate degree preparing future food and nutrition professionals not seeking the registered dietitian credential. Take your education to the next level and learn more today.

School of Nursing and Health Professions

DEPARTMENT OF Nutrition & Dietetics

Average class size




Clubs and Internships

Our flexible, online curriculum prepares students in a wide range of nutrition-related topics that will prepare them to work in a variety of settings.




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