International Education Week
International Education Week (IEW) has been celebrated annually since its inception in 2000 by the US Bureau of Educational and Cultural Affairs. IEW is an opportunity to celebrate the benefits of international education and exchange worldwide. Murray State University invites faculty, staff, and students to participate each year by attending a session, performance, forum, event, or other scholarly or creative opportunity that celebrates international education.
IEW 2026 - November 16-20
All of our events are free and open to the public!
Questions? Email us at msu.studyabroad@murraystate.edu for more information!
2026 Schedule
8:30a CST - Information Session - Open Doors 2026 Annual Data Release
The Open Doors 2026 Annual Data Release kicks off International Education Week at 8:30 am on Monday, November 16th. Bring your coffee and join the Education Abroad team for a group viewing of the event! (Join online or stop by 131 Blackburn).
Noon CST - Lunch at Winslow Dining Hall - International Cuisine Week
Taste of Japan - Savory Station
General Tso's stir-fry, fried rice, egg roll, and vegetables
3:00p CST - Information Session - Education Abroad Office Open Advising
Drop in at any stage of the application process. Don't know how to choose a program? Need help with your application? Got scholarship questions? A representative from our office will be in 135 Blackburn to assist. No appointment is needed. Just show up!
5:00p CST - Dinner at Winslow Dining Hall - International Cuisine Week
Taste of Belize - Savory Station
Stewed Chicken, rice and beans, roasted vegetables, and fried plantain
Noon CST - Lunch at Winslow Dining Hall - International Cuisine Week
Taste of Greece - Savory Station
Gyros, roasted green beans, feta cucumber salad, and Greek lemon potatoes
TBD CST - Information Session - Tabling with WorldStrides
Are you interested in a study abroad program through WorldStrides? Stop by and chat with WorldStrides representative Sarah Warren and learn about the amazing opportunities for Summer, Semester, and Winter programs with WorldStrides! Location to be announced!
4:00p CST - Workshop - Education Abroad Office Scholarship Workshop
Did you know that over 95% of students who apply for education abroad scholarships receive an award? Learn from the Education Abroad Office staff about available scholarships to support your study abroad program. We will discuss how your existing aid package may apply to your program, how to make your application as strong as possible, and how to get your questions answered so we can help you get on a plane! Join us in 135 Blackburn to learn more!
5:00p CST - Dinner at Winslow Dining Hall - International Cuisine Week
Taste of Czechia - Savory Station
Roasted pork with spinach and dumplings, roasted vegetables, and herb roasted potatoes
Noon CST - Lunch at Winslow Dining Hall - International Cuisine Week
Taste of Türkiye - Simple Servings Station
Turkey Kofta, roasted cauliflower, and basmati rice
4:00p CST - Workshop - Education Abroad Office Scholarship Workshop
Did you know that over 95% of students who apply for education abroad scholarships receive an award? Learn from the Education Abroad Office staff about available scholarships to support your study abroad program. We will discuss how your existing aid package may apply to your program, how to make your application as strong as possible, and how to get your questions answered so we can help you get on a plane! Join us in 135 Blackburn to learn more!
5:00p CST - Dinner at Winslow Dining Hall - International Cuisine Week
Taste of Germany
Savory Station: Sauerbraten, German Yukon potato salad, and German braised red cabbage
Sizzle Station: Bratwurst with sauerkraut
11:00a CST - Information Session - Education Abroad Office Open Advising
Drop in at any stage of the application process. Don't know how to choose a program? Need help with your application? Got scholarship questions? A representative from our office will be in 135 Blackburn to assist. No appointment is needed. Just show up!
Noon CST - Lunch at Winslow Dining Hall - International Cuisine Week
Taste of Morocco - Sprouts Station
North African tagine bowl
3:00p CST - First-Generation Student Panel
Stop by 135 Blackburn for a discussion about what study abroad looks like for a first-generation student!
Noon CST - Lunch at Winslow Dining Hall - International Cuisine Week
Taste of England - Savory Station
Fish and Chips, roasted vegetables, and tartar sauce
5:00p CST - Dinner at Winslow Dining Hall - International Cuisine Week
Taste of France - Savory Station
Coq au Vin, au gratin potatoes, ratatouille, French bread